Andrew Pern’s latest venture
Andrew Pern, whose name is synonymous with his Michelin-starred pub, The Star Inn at Harome, has long wished to open a restaurant in his hometown and to celebrate the ingredients he grew up surrounded by and with which he began to learn to cook, even before he decided to train as a Chef at the former Scarborough Catering College.
The Star Inn The Harbour's Menus feature Catch-of-the-Day fish and meat specials and also world famous North Yorkshire Moors produce, such as furred and feathered game, as well as a seasonal All Day Menu. Desserts will come predominantly from the restaurant’s Ice Cream Parlour, including some childhood classics, brought up to date.
Traditional Cod and Haddock are fried in a gluten-free batter, originally developed with our coeliac customers in mind, but it was so good that we have made it our standard. Many of our menu dishes can be adapted to suit a wide range of dietary requirements, especially with advance notice.
The perfect year round Celebration Destination for family birthdays, anniversaries and ‘well done!’s, The Star Inn The Harbour is also ideal for catch-ups with friends and business meetings – or, simply, a re-fuelling traditional fish and chip lunch after a bracing seaside walk.
Situated on the harbourside close to a number of carparks and straight opposite the train station, with links to Middlesborough (via Glaisdale, Danby and Great Ayton et al) on the Esk Valley Railway and Whitby via the North Yorkshire Moors Railway, it’s also a great meeting up place.
Online bookings can be made for up to 5 people, up to 24 hours ahead. Please contact us by telephone for groups of 6 or more. ‘Walk-in’ tables may be available outside of busier times.
Vouchers will be available in values of £10, £20 and £50 with validity of 12 months from purchase date.